Meridith Ford, pastry chef, instructor and former dining critic/food writer for the AJC, was in the test kitchen using the new Kenwood Cooking Chef Mixer to make and proof the dough for her cinnamon rolls and demonstrating the Woll Diamond Nonstick Saute Pan to make a “massive” spinach frittata.
While we nibbled on biscuits, cinnamon rolls and frittata, and sipped orange juice, Thrive Farmers Coffee, and Bloody Marys made in a Mason Jar Cocktail Shaker, Mary regaled us with her Baker’s Dozen (+1) Hot Holiday Gadgets 2013:
- Kenwood Cooking Chef Mixer -
regularly $2,800Sale $1,999, - Woll Diamond Nonstick Cookware - from $69.99 to $199.99
- Charles Viancin products (platinum silicone “lids”) - from $2.99 to $20.99
- Vitamix Pro Series 750 -
regularly $750Sale $648.95, - All-Clad 3 quart Sauté Pan with Lid -
regularly $225Sale $99.95 - Jura Giga Coffeemaker -
regularly $7,500Sale $5,499 - Tovolo Sphere Ice Molds - $10.99
- Moscow Mule Mugs - $24.95
- Zoku Slow Pop Maker - $14.99
- Mason Cocktail Shaker and Book - $25
- Nambe Cookware and Server - from $49.99 to $242
- Oliver Farm Pecan Oil - $19.99
- Lekue Citrus Sprayer - $14.99 .
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