Ridiculously Delicious Entry!

If we were to win the Marx Foods’ Ridiculously Delicious Challenge, we would choose to receive the Specialty burger sampler, ground Kangaroo meat and the Wild Mushroom sampler. We would then embark on a culinary journey across the globe via a menu of original and unique sliders and mini burgers. The menu might look something like this:

“Dalai Llama” sliders:
Llama burgers with “World Peace” (whirled peas) puree, Tibetan turnip slaw, Holy (Swiss) cheese and served on Himalayan Flatbread.

“Show your Lakers’ Colors/Tribute to Kobe” beef sliders:
Kobe beef patties grilled to perfection with shredded Monterrey cheese, and a Yellow Foot mushroom sauce on California sourdough rolls and served with purple potato pan fries.

 “Home on the Range” Bison mini burgers:
Hand-formed Bison burgers with crispy smoked bacon strips and “Dude Ranch” dressing on griddled Indian-corn, Johnny-Cake buns served with a toothpick skewer to keep them “stable” and home fries.

“The Deerhunter” Venison sliders:
Venison burgers with sautéed Black Trumpet mushrooms, Huntsman cheese and wild nettle mayonnaise served on Buckwheat buns.

“From Russia with Love” Yak mini burgers:
Mini burgers made from ground Yak with roasted beet salad, pickled onion relish and horseradish sauce served on pumpernickel rolls with Siberian potato cakes.

“Down Under” Kangaroo sliders:
Ground kangaroo meat formed into sliders, cooked on the barbie served on Outback buns with a Hedgehog mushroom and Tasmanian pan gravy, and an Australian blue cheese crumble.