![](http://3.bp.blogspot.com/_NQxyYA6T9xM/TLh0ZND5PVI/AAAAAAAAATE/gb88Z8ewSjE/s200/fork2.jpg)
1 cup packed light-brown sugar
1 stick (1/2 cup) softened unsalted butter
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
Preheat oven to 350oF. In a large bowl, beat together peanut butter, sugar, and butter until smooth. Beat in egg and vanilla.
![](http://1.bp.blogspot.com/_NQxyYA6T9xM/TLh2wICgnNI/AAAAAAAAATI/RbM3Q6Ow5WE/s200/baking+%28182%29.jpg)
Place balls 2 inches apart on a parchment-lined baking sheet. Using a fork, press balls with a crisscross pattern and flatten balls to ½-inch thickness. Bake cookies until lightly golden for about 10 to 14 minutes. Cool the cookies on a wire rack and then store in an airtight container for up to 1 week.
1 comment:
delicious & perfect looking...thanks for sharing with Midweek Fiesta....
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